Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest.

Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution l ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool?

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from flavoring cocktails to eliminating odors.

We often use lemon juice to give dishes a burst of brightness, or lemon zest to add an extra zip to lemon desserts.But we admit that using a whole lemon — peel, pith, and all — in a single ...

Carefully peel the outer layer of the lemon, ensuring to exclude the bitter white pith. In a blender, combine the lemon peels, soaked cashews, nutritional yeast, lemon juice, and vegetable broth.