Dhivya Subramanian’s recipe is fruity and fizzy, and you can experiment with her flavour swaps all summer long.

1 tsp oil 1/2 tsp mustard seeds 2 tbsp peanuts 2-3 green chillies, slit 2 sprig curry leaves 1/4 tsp turmeric powder 2 ...

That’s exactly how I felt about this boujee (or bougie) lemonade, shared by content creator Chloe Chapdelaine ...

Cat have a bad habit of coming into gardens and digging them up, but there is an easy way to keep them away using only ...

Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

But a recent stay at The Westin Resort & Spa Cam Ranh helped me lean into the slow, languid beauty of Vietnam’s central coast and try, for once, to embrace the beauty of stillness.

The Belgian waffle is another standout—light and airy with crisp edges and deep pockets that cradle maple syrup like it was designed by breakfast engineers. Topped with fresh berries and powdered ...

Start your day strong with these satisfying vegan breakfasts designed to fuel you for hours—with plenty of protein and zero boredom.

While lemon juice deodorizes odors and removes stains, it's unsuitable for every surface. Here are the things you should ...

Litchis, with their sweet and juicy flavor, make the most delightful fruit that can be used in multiple culinary creations ...

Tiny in size but mighty in nutrition, chia seeds are showing up in everything from smoothies to snacks. But did you know that ...

Serve it as a starter with warm pita bread, add it to a mezze spread, or even enjoy it as a light lunch with a crisp salad on the side.