Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

There’s something nostalgic and endlessly satisfying about making your own juice from scratch—especially when it involves an ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

At the time, Greek Orthodox priests were skeptical, claiming they were the apple that Eve gave to Adam in the Garden of Eden, ...

In a two-quart pitcher, combine lemon simple syrup, lemon juice and Jack Daniels. Fill pitcher with ice and top off with ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.

3: Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the ...

Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake ...