Giada De Laurentiis is busy this summer. Between launching her new cookbook, " Super-Italian ," and debuting her show "Giada In My Kitchen," the celebrity chef keeps moving. Most recently, she teamed ...

When the temperatures get into the triple digits, few things are as refreshing as an Italian ice. Here's all you need to know ...

"Wooder ice! Get your wooder ice!" Philadelphians certainly have their fair share of lingo and accents, but whether you (youse?) pronounce it “wooder” or go with the old faithful “water ice,” get ...

Summerville's Puma’s Italian Ice & Hot Dog Shack will open a new store in North Charleston, SC and Let’s Mochi Donuts opens ...

The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

I scream, you scream, we all scream for ice cream. But sometimes ice cream is just too much dairy on a hot summer day. Enter ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Despite the many decades that have passed since the DiCosmos first created a recipe simply using fresh-squeezed lemon juice, sugar and water, the way that the shop makes the Italian ice today is ...

The Elizabeth shop was recently sold to new owners, although the DiCosmos shared their recipes and methods with them. It will open at a to-be-announced date. After DiCosmo’s Italian Ice founders ...

DiCosmo's Italian Ice uses real fruit, including local strawberries, peaches and apples when they're in season. By using real fruit, corn syrup and extra sugar are not needed, so the ice isn’t ...

Our recipes are from For The Love Of Lemons by Letitia Clark, with photographs by Charlotte Bland (Quadrille, £28). To order a copy for £23.80 until 15 June, go to mailshop.co.uk/books or call ...