There’s something truly magical about the pairing of zesty lemon, rich garlic butter, and creamy Parmesan pasta. This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is the kind of meal that ...

2. Sauté the Lemon Garlic Chicken In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces, then ...

Here’s the idea: In the time it takes you to boil water for pasta, you infuse some butter with lemon and garlic. The pasta cooks, you toss everything together with some salt, more butter ...

About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...

With this lemon and garlic pasta, you shall get the best of both flavours, the zestiness of lemon and the earthiness of garlic. Read Time: 2 min The weekend is all about taking a break from the ...

Heat panko, salt, and 1 1/2 tablespoons oil in a small skillet over low. Cook, stirring constantly, until panko is toasted ...

This is OK, as the pasta water will add more liquid back to the sauce. At this point, add the juice from one lemon, the roasted garlic and a dash or two of salt and pepper each and cover with a lid.

Scallions take the front seat in this pretty pasta dish — four cups of the green tops get infused in cream along with garlic and whizzed in the blender until smooth. A finishing touch of lemon ...

1 teaspoon lemon zest, 1/2 teaspoon salt and pepper. Set aside. 3. In the same pot used to cook the pasta, heat the remaining oil over medium-high. Add scallions and remaining garlic, and cook ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.