When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

In a small sauce pan or skillet over medium heat, melt the butter with the olive oil. Add the onion until softened, about 2-3 minutes. Add the garlic and cook for 1 minute, until fragrant.

Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) ...

LEMON GARLIC BUTTER SALMON. 1 1/2-pound salmon fillet, skin removed. 1 lemon, sliced into thin rounds. 6 tablespoons unsalted butter, melted. 3 tablespoons lemon juice ...

Seared Salmon in a Lemon Butter Sauce. Ingredients: 1 pack Rainforest Salmon Fillets, thawed and skinned. Salt and ground black pepper, to taste. 2 tsp coconut oil. 2 garlic cloves, minced. 1/4 ...

This salmon recipe is honestly foolproof. It takes fewer than 20 minutes to make, and gives you the most succulent and mouth-watering results. In other words, it’s an easy, healthy dinner recipe ...

Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy ...