Shake a 1-to-1 ratio of vodka and lemon juice, either freshly squeezed or store-bought. Once complete, add a sugar rim to the ...

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade.

In a shaker, combine Singhasan, lime juice, and ginger syrup. Add ice and shake well until chilled. Strain into a highball ...

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest, and salt until well ...

Food editor Taylor Ann Spencer shares seven golden rules for making jam. These rules apply to any fruit and work for either ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

To make the cake, using an electric mixer on medium speed, beat all ingredients, except the eggs and almonds, for 2 minutes. Add eggs, increase speed to high and beat for 5 minutes. Spoon batter ...

100g/3½oz feta ½ unwaxed lemon, grated zest and juice 4 tbsp crème fraîche 1 tbsp extra virgin olive oil 60g/2¼oz rocket, roughly chopped 150g/5½oz cooked and peeled prawns, defrosted if ...