Preparation: Break the rotisserie chicken into pieces and place in a large, heavy-bottomed soup pot. Add the chicken broth ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

This edible time machine exists at Arbuckle Mountain Fried Pies in Davis, Oklahoma, where devoted pilgrims travel from every ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...