Lemon pie filling: Look for sunshine-yellow lemon pie filling in the baking aisle, or order it online. In a pinch, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole ...

My Gooey Lemon-Blueberry "Spoon Cake” Is So Easy, You'll Make It Every Week. Kristina Razon. ... Place 1 stick unsalted butter in an 8-inch round cake pan or 8x8-inch square baking dish.

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature ...

For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest. Warm from the oven, it’s brushed all over with lemon syrup. Get the recipe.

This lemon drizzle cake recipe takes just 15 minutes to prepare, and is so easy to make that it's impossible not to try it. By Melanie Kaidan , Senior Lifestyle Reporter 10:43, Mon, Jun 2, 2025 ...

Method. 1. Preheat the oven to 180C. Sift the flour, salt and baking powder into a small bowl, and then set aside the dry ingredients for now. 2.

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes. Lemon cake is an ideal treat for spring and it's really easy to make if you know how.

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin.