Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Freeze cooled lemon bars uncovered for 2-3 hours to set the filling. You can freeze the entire baking pan of uncut bars or individual bars. Wrap individual bars or entire sections of a larger, uncut ...

Read on to learn the best way to store lemon bars, how long they last, and how to prep lemon bars for the fridge and freezer. Do Lemon Bars Need to Be Refrigerated? Lemon bars should be stored in an ...

You'll need a 9x9 baking pan to make these easy lemon bars with a graham cracker crust, as well as a large mixing bowl and whisk to mix up your filling! I also like to line my pan with parchment ...

If you don't want to make 40 servings, simply cut the recipe in half and bake it in a 9x9-inch square pan. Have leftover lemon bars? They freeze beautifully.

Strawberry and lemon are the perfect match, especially when springtime rolls around. With that said, let me introduce you to my strawberry lemon bars. They’re the best way to celebrate the season of ...

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars A little heavy cream in the lemon filling tamps down any harsh, brassy notes and lends a smooth, round ...

To make the crust, butter a 9-by-13-inch baking pan or glass baking dish. In a food processor, process the pistachios and lemon zest until finely chopped, about 30 seconds. Add the flour, sugar ...

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars.