Line a 9x9-inch square baking pan with parchment ... Grasping the excess parchment paper, lift the strawberry lemon bar slab out of the pan and place on a cutting board. Spread the glaze evenly ...

This lemon bar recipe is the result of some serious testing ... lined baking dish (I prefer 8x8" for thicker layers, but 9x9" works too). For maximum lemon flavor, you’ll rub the lemon zest ...

Lemon bars are pretty simple. The most important thing to remember ... Then add the flour and salt and beat until a soft dough forms. Take a 9x9 baking pan and pat the dough evenly onto the bottom.

Make a glaze with puréed strawberries, lemon juice and zest, and powdered sugar. Spread the glaze over the cooled bars, let sit until set, then cut. Heat the oven to 350°F. Line a 9x9-inch square ...