Transfer the lamb to a carving board and let stand for 10 minutes. Carve the meat into thick slices and serve. A strong-flavored wine with good acidity and fruit will complement the Indian flavors ...

Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you ...

Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Fatherhood rarely comes with fanfare, which makes Father's Day all the more deserving of a thoughtful celebration. Whether ...

Whether you're looking for new places to explore or simply curious about how the SL team like to unwind, we’ve rounded up ...

This year, the “Taste Our Terroir” will showcase a record 20 pairings from local wineries and chefs who fight for bragging ...

it will also introduce a wine list and wine pairings as well as host its grand opening. Sohei Lappen said he’s excited to improve his culinary skills with his new restaurant, as well as improve ...

Thomas Keller’s recipe for blini made from Yukon Gold potatoes. Blinis can be topped with crème fraîche and caviar. According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever ...