We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

Due to the numerous variables, she recommends using a meat thermometer to check the food’s temperature, ensuring it’s safe to ...

Make your grilling cookout a cut above the rest with these awesome grill tips. Yum, yum. Whether it’s the height of the ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

The best grill thermometer will help you cook meat to perfection. Check out how our top picks performed during hands-on ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Elevate your grilling with Canna-Corn on the Cob—infused with cannabis butter or oil, it’s the perfect way to enjoy a smoky, ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

By Lee Guthrie lguthrie@tahlequahdailypress.com Grilling season is here, and out come the grills, cleaned up and ready for the summer, or scrapped and a shopping trip planned to replace one that’s ...

But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...