This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

One day with only a bag of lentils, a can of tomatoes and a few other things we recreated Grannies’ Lentil Soup. Everybody’s ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Much like the month of March, the soups featured here bridge winter and spring. Rich lentil soup — which, incidentally, started my soup obsession long, long ago — is brightened up with parsley ...

But who would have guessed that one of its most delightful hidden gems is a vegan lentil soup recipe from Paul McCartney himself? In the Season 7 episode “Lisa the Vegetarian,” Lisa Simpson ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Remove from the skillet and set aside. Once the lentils are soft and broken down, if desired, use an immersion blender to blend the soup to a smooth consistency. Taste the soup and adjust the ...