Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.

Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

Bring it to a boil. 6. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until the lentils are tender, about 25 minutes. 7. Stir in lime juice. If the soup is too thick, add ½ cup ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...