For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

A modern Malaysian noodle bar that celebrates its Chinese roots. Founders Aaron Phua, Bimmy Soh, and Aaron Khor draw inspiration from the cultures of dialect ...

Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.

A ll it takes is one quick trip down 6th Street in Koreatown to confirm that LA is overflowing with quality Korean barbecue.

Heirloom Market is that rare gem where unpretentious surroundings house culinary treasures worth crossing state lines to discover. The unassuming storefront on Akers Mill Road might not catch your eye ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. The Honolulu Star-Advertiser welcomes all opinions ...

The New Classics, learn to make family-recipe Greek meatballs – which are served hot at Melbourne’s Kafeneion.

Maple Leaf Food’s pork division, set to separate into an independent company, will be named Canada Packers. “This choice reflects our deep respect for the history and legacy of this iconic brand, ...

Customers of a popular ayam goreng (fried chicken) restaurant in Indonesia were blindsided by the shock revelation that it uses pork lard in its cooking, and hence is not halal. Established in ...

Maple Leaf Foods has started up the formal process to sell Ontario’s largest pork plant before the end of the year. The Toronto food company’s pork processing plant at Burlington, near Hamilton, now ...