With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh berries, whipped cream or chocolate ganache.

Stacking 28 layers of paper-thin crepes into one perfect cake? Definitely harder than it looks. In this video, I take on the ...

It's the stuff cake dreams are made of: an epic 24 layers of pure cream, crepe and rainbows. Stefano's , located in Laguna Hills, California, is the restaurant behind this Instagram sensation.

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Leave the cake in the refrigerator for at least 3-4 hours, or better for a night. Then decorate the top with nuts, grated chocolate or cocoa powder. I use sun and flower patterns to follow the ...

4. Remove crepes from refrigerator; place 1 crepe on a serving plate. Spread about ½ cup of the whipped cream mixture in an even layer over the crepe, leaving a ¼-inch border around edges.Top ...

Repeat the layers, using 12 crepes and 11 layers of filling, ending with a top layer of crepe. Chill the cake in the pan for at least six hours. 7 /10. Remove the sides of the springform pan.

Made with 20 layers of paper-thin crepes held together with soft vanilla cream, Lady M’s famous crepe cakes date back to 2001, when Japanese pastry chefs began baking them at Romaniszyn’s ...

The Lady M cake shop known for its 'thousand-layer' crepe desserts is set to open first Houston store in 2023. Houston Chronicle Logo Hearst Newspapers Logo Skip to main content ...