With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh berries, whipped cream or chocolate ganache.

Stacking 28 layers of paper-thin crepes into one perfect cake? Definitely harder than it looks. In this video, I take on the ...

It is best to layer the cake on a cake board so that it can be transferred later. Start with the darkest crepes. Add 40g of icing between each crepe, focus on getting to the edges so the cake does ...

It's the stuff cake dreams are made of: an epic 24 layers of pure cream, crepe and rainbows. Stefano's , located in Laguna Hills, California, is the restaurant behind this Instagram sensation.

Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks absurdly quickly (crepes!!).

Heat a 10-inch crepe pan or skillet and brush with butter just to coat the bottom. Pour 1/3 cup of batter into the pan and swirl it around until the batter covers the bottom of the pan.

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Leave the cake in the refrigerator for at least 3-4 hours, or better for a night. Then decorate the top with nuts, grated chocolate or cocoa powder. I use sun and flower patterns to follow the ...

Then, bakers assemble one crêpe and one layer of pastry cream in a repeated process until the cakes have 20 crêpes and 19 layers of pastry cream. Cakes are chilled to set for 12 hours, and come ...

Strawberry crepe cake. Courtesy of Jamestown. First came the 100-layer doughnuts; now, 20-layer cakes are the new Instagram-ready treat at Ponce City Market.