Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. facebook Urad dal is extremely beneficial for our heart health. 3.

This is one of the authentic recipes in Indian cuisine. The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic ...

Apart from providing you with several health benefits, urad dal or black gram can work wonders for your skin and hair. It is packed with minerals that can make your skin look soft and supple.

Urad Dal Masala Recipe: How many ways do you know to cook dal (pulses)? Well, dal has to be one of the most important parts of your daily meals and it’s advised that you have a bowl of dal daily ...

Khichdi is made and served to everyone, including the deity. With utmost devotion, urad dal khichdi is made at home for everyone during the festival, mainly in Uttar Pradesh, Bihar, and Jharkhand.

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif ...