We may receive a commission on purchases made from links. Cooking urad dal may not be a daily occurrence for most home chefs, but that could change. After learning how easy it is to make ...

Urad dal is considered to be one of the pulses with the highest protein. It is not only rich in protein but also contains calcium, which has a good effect on the health of your bones. Urad dal is ...

The government on Tuesday said it has decided to keep the import of Tur dal and Urad dal under free category till March 2023 as part of its efforts to boost domestic supply and keep prices under ...

You'll find dal whistling away in cookers in every Indian home. Ever thought of savouring a delicacy infused with an earthy aroma? From masoor, tuar, channa, moong and urad - dal is full of nutrients.

New Delhi: The Central government on Thursday extended the exemption given to tur and urad dal till March 31, 2025. The government said that there will be no restrictions on import of tur and ...

Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Urad dal has a high concentration of protein as good as 26grams in 100 grams serving. However, if you have stomach ailments it is always advised to soak this dal overnight to reduce its acidic ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif ...

The government on Monday put the imports of urad and moong dal under the restricted category in order to stabilise domestic prices, reported PTI. The Directorate General of Foreign Trade said the ...

The government on Tuesday said it has decided to keep the import of Tur dal and Urad dal under free category till March 2023 as part of its efforts to boost domestic supply and keep prices under ...