When gathering ingredients for a martini, consider grabbing two more to mix up an elevated cocktail that's simultaneously ...

Your martini just got a whole lot fresher. While local food has dominated restaurant menus for years, innovative bartenders now bring the same farm-fresh philosophy to your cocktail glass. They’re ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...