Discover 19 of the most iconic Florida recipes—from fresh citrus desserts to coastal seafood dishes—that bring sunshine and ...

These 24 Florida restaurants are generating buzz—from beachfront cafés to hidden gems—must-visit spots offering flavor, vibe, ...

Florida has distinctive cuisine, some of which you may not find elsewhere. From gator tails to conch fritters, here are some ...

After a seven-month closure, a beloved Sarasota-Manatee restaurant near the beach reopens today at 5 p.m. with an enticing ...

Flamingos, pelicans, herons and parrots are just a few of the wild birds that call Miami home. But now, the roosters, hens ...

Florida stone crab season, starring one of ... a mix of medium and large, with choice of two sides including salad. The claws can be served a la carte as well. “We’re a wholesaler, too ...

Florida’s waters are blessed with an abundance ... before delivering a platter of large stone crab claws (on menus across Miami, claws are usually priced according to size: medium, large ...

Natural predators are octopi, who crack crabs' shells with their beaks and suck the crab out, and goliath grouper, who use their large ... packaged stone crab claws fresh from the Florida Keys ...

who use their large mouths to swallow crabs whole. When stone crabs are pulled from the traps (usually every seven to 10 days during the season), only legal-sized claws are broken off, and the crabs ...