In a large, shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric. Add the shrimp and coat thoroughly with the marinade.

Bring a large pot of salted water to ... In a greased 9×13 inch baking dish, layer the cooked noodles, the beef mixture, sour ...

Add the sour cream, heavy cream ... Transfer the pan to a large baking dish and fill with 1-inch of boiling water. Carefully place the baking dish in the oven and bake for 1 hour.

In small portions, it’s not likely to have a large impact on calorie ... Whether it’s to cool down a spicy dish or to elevate a neutral flavor, sour cream is an addition you can feel good ...

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national ...

Cool completely in pie plate on wire rack, about 20 minutes. Keep oven o To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir ...

A large dish of unshelled walnuts and a nutcracker were the anchor ... it will be near impossible to attempt), and slices of cake. Marble loaf, chocolate sour cream cake, apple cake, babka and the ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN ...