Butter substitutes often market themselves as healthier alternatives, but not all of them live up to that promise. While some options may cut down on saturated fat or calories, they can come with ...

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The group tested the alternatives in their lab, selecting three types of vegan butter substitutes with different levels of fat and comparing their consistencies and responses to heat.

Almond butter, peanut butter, and cashew butter are excellent butter substitutes that offer a rich, creamy taste along with healthy fats and protein. Unlike dairy butter, these alternatives are ...

Nut butter, such as peanut or cashew, makes a superb stand-in for butter. It’s fairly solid at room temperature, giving baked goods a texture similar to what butter provides.

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than full-fat products like butter. Margarine is a butter substitute made of water ...

Margarine was developed as a butter substitute and is typically made from vegetable oils. Which one is healthier? Read on to find out.