Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

Consumers are seeking out websites that list common American food items and suggest alternatives that are grown or made in ...