Tucked away in the rolling hills of Holmes County, Millersburg, Ohio stands as the crown jewel of Ohio’s Amish Country—a place where flaky crusts and fruit fillings aren’t just menu items but cultural ...

For Pennsylvania residents, Pie and Plate is the kind of local treasure you both want to keep to yourself and shout about ...

It is officially peak peach season in Louisiana. That means this beloved stone fruit is extra sweet and juicy right now — and ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically offer up Parmigiano-Reggiano as a non-vegetarian cheese, but ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.

Best pumpkin, apple, pecan pie recipes feature butter crust. Key steps & technique to make pie crust for Thanksgiving, mistakes to avoid.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...