That said, lard is still on supermarket shelves and is even making a comeback on TikTok, as creator Grandad Joe shows viewers wartime recipes made with the white stuff – he's racked up over 8.4 ...

BLUE LARD (New York Review Books, 354 pp., paperback, $18.95), recently reissued in a sensuous and boldly idiosyncratic translation from Max Lawton, resists the kind of pithy summary required to ...

Now that your lard is fully rendered, strain it through a fine mesh strainer or cheesecloth into a glass jar. This removes ...

Lard is rich in heart-healthy monounsaturated fats, vitamin D and beneficial fatty acids like palmitoleic acid. It is also stable and thus suitable for high-heat cooking, unlike inflammatory ...

CLEVELAND, Ohio – Pork lard and beef-tallow products have been recalled because they were produced without benefit of inspection, according to the Department of Agriculture’s Food Safety and ...

4-6 cups of rendered lard, solid but soft in texture; 2 whole heads of garlic, minced; 4 rosemary sprigs, needles minced; sea salt and pepper to taste ...

Stafford County Detective Wood escorting Elroy Harrison, 65, to jail on March 5, 2024, after he was connected to the 1986 murder of Jacqueline Lard and the 1989 murder of Amy Baker.

USDA: Company recalling 6,166 pounds of pork lard, beef tallow sold nationwide by: Rebecca Teutsch. Posted: Jun 4, 2025 / 08:00 AM CDT. Updated: Jun 4, 2025 / 08:00 AM CDT ...

There's no taste – admittedly, sometimes you want extra flavour from your cooking oil/fat (like when you use goose fat for roasties at Christmas). But sometimes, the taste of oil can be really ...