You can also freeze bacon fat if you want to store it even longer.” I typically stick with a mesh strainer, which will still let some small bits through. Use a coffee filter if you want cleaner fat.

Bacon is a breakfast staple, but it can be ruined if it comes out of the frying pan rubbery and drenched in oil ...

If you're saving exponentially more bacon grease than you have uses for as a cooking fat, you're not alone. If that's the case, it's time to explore new ways to leverage all that delectable greasy ...

(The grease in a pan of bacon is rendered bacon fat.) Heat melts the fat and draws it out of the surrounding tissue; it also evaporates the water in the fat. You can't just crank up the gas ...

Fat-washing booze is simple: just add an ounce or two of liquified bacon fat to a bottle of bourbon. Shake and let it hang out in the fridge or freezer for a few days.