Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke Lamb Shoulder in a Weber Kettle
We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...
Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke Lamb Shoulder to Make Pulled Lamb
In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...
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