Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ways to prep lamb for a delicious feast.

Among the herbs and spices Bonello adds to his own roast lamb recipe is Ras el Hanout, a North African spice mixture that often contains cumin, coriander, cinnamon, turmeric, nutmeg, mace, and ginger.

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be difficult to be delicious.

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner - and one chef has shared the perfect recipe for it.

Food & Drink Home Cooking Made Easy Easter lamb roast blunder everyone makes that ruins the meal Having perfectly crispy roast potatoes is a must for any Sunday roast, especially on Easter Sunday.

Add the seared lamb and cover with heavy-duty foil. Roast in the oven for 3-4 hours until the lamb is tender, occasionally turning it around after 2 hours to ensure even cooking.Remove the lamb from ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a little over an hour in the oven is all you need to make this Easter showstopper.

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail ...

A roast lamb dinner in spring is the perfect meal, but lamb is expensive and people will want to get the cooking right. Sean Burbidge, the executive chef at The Ivy restaurants, has shared his top ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.