Lamb is cut and seasoned before cooking low and slow for half a day. The meat softens until it pulls apart with deep, smoky flavor.

This whole lamb was slow-roasted for 4 hours on a campfire grid, turning golden, smoky, and fall-off-the-bone tender. A feast ...

The potent garlic-herb paste helps the pancetta hug the lamb and flavors both as they roast.More Amazing Lamb Recipes ...