Chef Billy Parisi Roast Bone In Leg of Lamb Recipe + Delicious Easy Garlic & Herb Marinade Posted: April 30, 2025 | Last updated: April 30, 2025 Learn how to make this delicious garlic and herb ...

As a general rule of thumb, roast leg of lamb on the bone for 20 to 25 minutes per 500 g (for rare), 25 to 30 minutes per 500 g (medium rare), or 35 minutes or slightly more for well done.

Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people. Here’s a quick breakdown of her recipe, as seen on her YouTube ...

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.

A Sunday roast just wouldn’t be the same without a juicy leg of lamb. But while you’re clearing the plates, you may find an eager pair of eyes watching — and a tail wagging in hopeful anticipation.

Return the lamb leg to the Dutch oven, cover, and transfer to the oven. Cook for 2½ hours, then remove the lid and continue to cook, using a spoon to baste the lamb with the pan juices ...