Preheat the oven to 425°F. In a roasting pan large enough to hold the lamb, whisk the chicken stock with the wine, lemon juice, honey, allspice, cloves, coriander, paprika, oregano, thyme, and ...

And so, the lamb perdures as centerpiece to Easter, both as symbol and as food. The recipe here is for a roast of bone-in leg of lamb, mightily accompanied by lamb’s aromatic handmaiden ...

it refers to a lamb leg with the butt of the leg removed. It cooks faster than a larger whole leg and still offers a beautiful bone-in presentation. A grocery store butcher counter can prepare ...

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.