I'll show you how to bone out a lamb leg, string it up and cook it too! You can follow the temperature guides in this video ...

Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

A 1.95kg leg of lamb, roasted to perfection, last for three meals - but what to do with the leftover bone? Photo / Getty Images The bone lay on the plate, long and smooth and bare. I had roasted ...