Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here’s an easy recipe made with simple ingredients for an authentic taste!

With the approach of the cold weather, and the return of that welcome sharp nippiness in the air, those big, fat, shiny Banarsi laal mirchi s are once again making their appearance in sabzi mandi ...

Be it the classic Rajasthani ker sangri achaar, Banarasi lal mirch ka achaar or Punjabi gobhi shalgam ka achaar, they all taste equally divine! Adding to the list, here we bring you a Himachali-style ...

Lal Mirch Ka Paneer Tikka is a result of one of those experiments. It is one of my favourites and the diners at Paasha love it because it goes perfectly with any beverage.

Gajar Mooli Ka Achar: Pickles are one of the best side dishes that can increase the flavour of any meal. Be it stuffed parathas in the morning or a simple dal-chawal-roti meal in the afternoon ...

Set against the backdrop of the magnificent 'Safed Baradari', alive with music and aroma of 'Lal mirch ka keema' and 'yakhni pulao', with craftsmen showing detailed handicrafts to visitors, when ...