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Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

The spread included Chole Bhature, Palak Paneer, Dal Makhni, Purani Dilli Wale Chatpate Aloo Ki Sabzi, Butter Chicken, Mutton Korma, Peas Pulao, Gajar Mirchi Ka Achar, and Gajrela. The holy ...

Seafood lovers can delight in the zesty Lal Surkh Mirch ka Jhinga. The robust Hari Mirch ka Kukkad and the soul-warming Dhanaulti Meat, slow-cooked mutton in yogurt and mustard oil, bring a depth ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander ... Mix it well and your Hari Mirch & Adrak Ka ...

1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...

Today, he lies in an unknown grave in a corner of a farmer's field in Pakistan, having given his all for his country. A riveting excerpt from Ian Cardozo's Beyond Fear: True Stories on Life in the ...

While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way. The Instagram video, which has garnered over 22 ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

Hind Ka Lal is scheduled to be released on 01 January, 1940.