This is a creamy, no-bake dessert made with a blend of raw chocolate, banana, and peanut butter, featuring a refined sugar-free and indulgent yet wholesome cheesecake-style filling. Want to make this ...

This moist, chocolatey cake tasted like she’d labored over it for hours, but Aunt Cindy had us all fooled. The batter came together in about 10 minutes, thanks to instant chocolate pudding mix.

ALSO READ: Recipe of the day: Easy one-pan breakfast Chocolate pudding Ingredients 1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups whole milk 2 tablespoons butter ...

By Wendy Stoltz / Last Modified On March 17, 2025Rich, smooth, and creamy, this gluten-free chocolate pudding recipe is ...

It's important to use silken tofu for this recipe, as it's distinct from firm tofu and perfect for creamy desserts or even as a soup base due to its soft and jelly-like consistency. You can easily ...

You can easily find this product in most supermarkets, including Sainsbury's for £1.75, or at Ocado and Tesco for £1.85. Dark chocolate, another key ingredient, has its own health benefits. A ...

It is worth noting that this recipe requires silken tofu, which differs from film tofu. Silken tofu is well-placed in creamy deserts and can even be used as a base for soup, thanks to its delicate ...

What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was starting out in pastry, in the way-back of the early 2000s, I was dedicated to appealing to diners my own age.

Chocolate pudding Serves: four people Ingredients 250ml full-fat milk 125ml double cream 60g caster sugar One tbsp cornflour 35g cocoa powder Two large egg yolks One tsp vanilla extract 60g dark ...