Relish the richness of Motichoor Laddu, Gujiya, and Puran Poli ... flaky pastry filled with khoya and nuts to your plate. Enjoy live stations and an extravagant spread that guarantees a memorable day ...

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...

One cup of peanuts, one litre of milk, half a cup of grated coconut, 3-4 tablespoons of powdered sugar, 1-2 tablespoons of sesame seeds, one tablespoon of peanut butter, one-third cup of roasted ...

Remove onto the greased plate/sheet. Mix the dough with greased hands and pat it flat into a neat square with a greased rolling pin to 1/4 inch thickness. Smooth out the surface if needed.

Basil uses his experience in community driven journalism to tell stories that matter to the people affected. In his free time Basil spends time singing, gaming, and training his parrot, Laddu.

Remove from the syrup and strain it. Place the gujiya on a plate and garnish the same with chopped almonds, pistachios Soak all the ingredients in water for a minimum of 4 hours. Strain all the ...

While there’s no singular quality that makes a great dinner plate, you know when you have a less-than specimen: It looks cheap, and it chips and scratches easily. Among those that are well made ...

This Holi, skip the gujiya and try these nutritionist-approved, healthy yet delicious festive treats that let you indulge guilt-free while celebrating.

Whether it’s Besan Ladoo or Mathura’s Peda, these sweets are a festive staple. Bhaang Thandai: The ultimate Holi experience Infused with cannabis leaves, Bhaang Thandai adds a fun, traditional ...

Holi is a celebration that involves the engagement of all the senses; in Jaipur, the air is laden with colours, the streets vibrate with resounding melodies, and chaos reigns quite joyfully everywhere ...