Lactic acid is a naturally occurring bacteria produced during the fermentation of sugar. In the same way yeast ferments with sugar to become carbon dioxide, lactic acid bacteria (commonly known as ...

However, once the lactic acid is in its final form and ready to add to food, its chemical structure is identical regardless of the original source of the carbohydrate. There will be no remnants of ...

Lactic acid has a reputation for being one of the gentler alpha hydroxy acids, but it's also known for its ability to help reduce sun damage, signs of aging, and dullness when used on a regular basis.

Unlike other AHAs, lactic acid has a unique structure that allows it to bind with water in the skin. This helps keep it hydrated by promoting moisture and encouraging skin to hold on to more of its ...

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, smoother, and healthier-looking skin.

Amid concerns over rising petroleum prices and resource depletion, organic compounds such as methanol are attracting attention as potential replacements. Though this bodes well in theory, the ...

People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to reduce muscle soreness, speed recovery, or boost athletic performance.

If Glycolic Acid is the bold, no-nonsense AHA, Lactic Acid is its softer, more considerate sibling. It has a larger molecular structure, so it doesn’t penetrate as deeply, making it a gentler ...

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.