A research team has, for the first time in the world, revealed the identity and differentiation process of human cervical ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet ...

"Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield only a mixture of both forms," said Ryosuke Yamada, an associate professor at Osaka Metropolitan ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Apple cider vinegar is said to improve digestion, reduce bloating, and lower blood sugar levels. Among other claims, the ...

Maintaining a healthy gut is crucial for overall well-being, and probiotics play a vital role in balancing gut flora. While ...

If a winery seeks to make a “big, buttery Chardonnay,” it can select a pure strain of lactic acid bacteria that produces large amounts of diacetyl, the chemical compound that creates buttery ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...