All across the nation, states are busy writing laws banning the sale and or manufacture of cultivated meat produced directly ...

It’s only natural to want get the best possible meat at the grocery store. But beyond reading the sell-by date and checking the item for freshness, it can be difficult to actually know the conditions ...

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

From lab-grown meat hitting supermarket shelves to AI doctors diagnosing diseases before symptoms appear - the future is ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Alongside its upcoming $10M fundraise, Simple Planet will soon submit regulatory dossiers for cultivated meat approval in ...

Media coverage of the USDA's approval of cultivated meat in 2023 had both political and regulatory implications, argues a new ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although ...

The FDA’s approval, delivered in the form of a “no questions” letter, confirmed that Wildtype’s cultivated salmon is “as safe as comparable foods” already available on the market. This milestone marks ...