Fortunately, ESSENCE Editors have you covered. Akili King, senior beauty editor, is remaining classic: TK braids to kick off protective style season. Associate editor Shelby Stewa ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe.

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe.