The World Travel & Tourism Council predicted in May that the U.S. this year would lose $12 billion in international tourism ...

Today on AirTalk, LA's culinary scene takes a hit amid ICE raids; CA's electric grid battery systems even out the state's daily power demands; a new book explores the legacy of 'Record Plant Studios,' ...

From Portland's therapy llamas to Detroit's LED tunnel, the top 10 U.S. airports offer regional delicacies, art installations ...

From Japanese kaiseki to cutting-edge Catalan tasting menus, these Michelin spots showcase the best of L.A.’s fine dining ...

The latest wave of premium airport lounges are harder to get into, but for big-spending business travelers, no amenity is off ...

One of Puget Sound’s top new restaurants is at Seattle-Tacoma International Airport, but the entrance fee is an airline ticket that will cost several thousands of dollars.

From local institutions to chain spots feeling the pinch of changing consumer tastes, the first six months of 2025 marked ...

Once little more than the administrative capital of sleepy Nayarit, Tepic is loud, proud and sporting a brand new ...

If you're a first-time visitor to Los Angeles, don't worry—we know. But you're not alone. The city of Los Angeles has always attracted people from elsewhere, whether they're stepping off the Greyhound ...

Palisades wildfire survivors Marlo and chef Gianbattista “Gianba” Vinzoni opened in the former Bluestone Lane on Rose Avenue ...

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

The facility is owned by the Puerto Rico Ports Authority and operated by Aerostar Airport Holdings under a 40-year concession ...