Reduce heat to low and simmer, uncovered, until the carrots and kumquats are very soft, 35-40 minutes. Remove heat and let cool slightly. 4. Working in batches, puree the soup in a blender.

A kumquat isn’t much bigger than a grape, yet this bite-sized fruit fills your mouth with a big burst of sweet-tart citrus flavor. In Chinese, kumquat means “golden orange.” They were ...

Reporting from Fallbrook — Growing up in Los Angeles in the 1960s, my brother and I knew just what to do with kumquats from the potted tree on the patio: We tossed them at each other.

But I bet her great-granny never baked the limited edition shortbreads with a center layer of kumquat puree. We weren’t even limited to peripatetic grazing. When it was time for a meal ...

While kumquats are plentiful, consider freezing some puree for future pies. Just be sure to remove the seeds before you plop the fruit into the food processor or blender. You need 2/3 cup per pie.

It does sound good, doesn’t it, so let's look at how to grow a kumquat tree outdoors to fill any space with beauty and fragrance. Kumquats are great fruit trees for small spaces as they are ...

Kumquats are adorable citrus trees with evergreen leaves, fragrant flowers, and tiny, tangy fruits reminiscent of mini ...

I also made kumquat truffles, steeping the kumquats in cream as it’s warmed before being combined with bittersweet chocolate. You puree the chocolate, cream and kumquat in a food processor and ...

Kumquats are completely edible, skins and all. They lend a unique bittersweet flavor to this granita, and peak during the winter citrus season. Bring sugar and 1 cup water to a boil in a small ...

Puree oil, kumquats, and tarragon in processor. Add vinegar, orange juice concentrate, and mustard; process until just combined. Season vinaigrette with salt and pepper. DO AHEAD Can be made 1 day ...