The brand new dry gin Kumaon and I from Uttarakhand champions these too. There’s timur (Sichuan pepper), black turmeric, pahadi nimbu or galgal, walnut, coriander seeds, thuner leaves (Himalayan ...

This all-natural Himalayan dry gin celebrates the unique terroir and rich flavours of Uttarakhand’s Kumaon region. With a focus on farm-to-bottle and sustainable sourcing, Kumaon & I is made from ...

“Kumaon is not just a region, it’s an experience and while you sip this gin and revisit it, the ‘I’ is what’s changing, so each experience is unique,” explains Samarth Prasad, co ...

With International Gin and Tonic Day being observed on October 19, we take a look at new entrants in the space. The latest entrant on this scene is Kumaon & I, India’s first provincial dry gin ...

Distilled in the London dry gin style, this citrusy gin comprises ... If you’re seeking out a hyper-local gin, Kumaon & I is the way to go. It’s tagged as India's first provincial gin, where ...

Distilled Gin follows a similar process as London Dry but the flavouring can be added after distillation. Many modern gins follow this process as newer flavouring agents have emerged. Ansh Khanna and ...

Kumaon & I Martini Ingredients: 60ml Kumaon & I Gin Dry vermouth, to taste 1 strip of lemon peel, for garnish Method: Fill a mixing glass with ice cubes. Add 60ml of Kumaon & I Gin. Gradually pour ...