Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

Korean Corn Grilled Cheese. 40 minutes. Serves 4. The beauty of this dish is in tasting the sweet corn mixing with the super stretchy cheese. If you want, you can just use low-moisture mozzarella ...

Given that bossam is a favorite drinking meal, share a bottle of makgeolli (milky Korean rice wine), soju or baeksaeju -- “100-year wine,” a Korean rice wine with ginseng and other herbs said ...

As for Korean fried cheese, it is essentially the deep-fried dog with melted mozzarella in place of the actual hot dog. In this July 2022 TikTok, NYC guru Dasom Lee ...

When it’s hot and humid, I crave Korean food. I believe this is because, back in the early 2010s, I spent several weeks in Seoul either leaning into summer’s mugginess with scorched bowls of ...

The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a ...

Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store ...