Just microwave this rice for 90 seconds, add a little salt and pepper, and it’s delicious!” This is one of the many videos ...

As a Korean-born food writer, I’m passionate about Korean ... This is made possible by using flavour-packed staples (more on that below), which can add taste in an instant.

Urban centers have embraced these flavours, making it convenient for food lovers to experiment with authentic Korean recipes at home. The accessibility of these staples has further fueled the ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...