What is the difference between Korean soup soy sauce and regular soy sauce? Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated ...

In this recipe, I call for regular soy sauce, but if low-sodium is all you have, prepare to use a bit more. In Korean cooking, there is a product called gukganjang, or soup soy sauce, that is ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough ...

It’s then submerged in heavily salted water which eventually separates into doenjang and the liquid, guk-ganjang (Korean soup soy sauce). Heavily pungent, doenjang carries deeply complex ...

If you want to give this Korean soy sauce a try, simply grab a bottle of Sempio Jin Gold Soy Sauce for your next culinary adventure. Also known as Guk ganjang, traditional, house, and soup soy ...