Something fabulous is happening in the East Bay. From Oakland to El Cerrito, new restaurants offering the crispy, sweet, ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

The Korean way of frying chicken is done with a thinner batter than what the American style uses. Korean fried chicken batter ...

The next day, remove the chicken from the brine and let it come to room temperature while you prepare the batter mix ... Arrange the fried chicken on a large platter, drizzle it with lots of ...

The delicious fried chicken chunks from More Batter are made from 100% chicken thigh and promise to be juicy in every bite. Featuring an eclectic mix of mouth-watering Korean flavours, their secret ...

The batter crackled under my teeth like that ... I’ve been so perplexed by this current boom in brightly lit Korean fried chicken joints. Over the past couple years, several chains have ...