Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

For the gochujang sauce: 2 tbsp sesame seeds, toasted. 4 tbsp gochujang chilli paste. 1 tsp soy sauce. 2 tbsp rice vinegar. 1 tbsp caster sugar. 1 tbsp toasted sesame oil. 1 clove garlic, crushed ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

Gochujang has been a staple of Korean food since the 16th century. A fermented chilli paste, it’s believed to have been introduced by Portuguese traders and was praised for its medicinal properties.

Two beloved cuisines, each bursting with flavour and tradition. But when it comes to health, how do Indian and Korean food ...